12/4/2023 0 Comments Cooking acorn squash in grill panAfter you have your squash open, use a spoon to scrape out the seeds. Cut the squash in half lengthwise, cutting through where the stem used to be. This will make a flat surface for it to stand on instead of dangerously rolling around on your cutting board. To make it easier, cut the stem off and place squash cut side down on your cutting board. Here’s everything you need to know to cook it perfectly:Ĭut it in half. You can dress it up savory or sweet based on your main-the possibilities for this squash are endless. Full of fiber, this squash is not only packed with nutrients, but its small size makes it far easier to cut open and work with. While we have plenty of love for all the types of squash, we think that acorn squash deserves its chance in the spotlight. I'm also happy to try to help troubleshoot my recipes there.When it comes to winter squash, butternut squash and pumpkin can get all the attention. Interested in other recipes? I save and share recipes I like or want to try on my Pinterest page - follow me there! You can also check out my Facebook page for more recipes and helpful tips. I really can't emphasize how much I love making this side dish. Since all you've added to this squash is a small amount of olive oil, it's still incredibly healthy! Buttercup squash is also very filling. I prefer to have something a little spicy or highly seasoned to go with it, since the squash is so simple. Grilled squash goes with any main dish you'd like. Grill the slices of squash for 5-6 minutes per side, although a little extra is nice to ensure that they're browned and caramelized.Īnd that's it! You're done! Serving Grilled Winter Squash We grill most things over medium direct heat on a gas grill, which is about 400F. "Cook them however long you cook everything else" isn't very useful as a cooking instruction. We usually leave them on for however long we grill other things, which is usually salmon or bratwurst nowadays. If you want to add other seasonings, do so after cooking otherwise, the spices run the risk of burning. If your squash isn't well coated, they will dry out, may not cook thoroughly, and won't caramelize. I usually drizzle olive oil over a pile of slices and rub it on each one. My buttercup squashes have been easy to cut, and we eat the skin and all.Ĭoat each slice of squash with a small amount of oil. If the skin of your squash seems extra hard or thick, you will probably want to peel it. Peel the squash if desired, although I usually don't. You want the slices to be the same thickness aim for ¼ to ½ inch thick. And of course, this cooking method won't work for spaghetti squash.įirst, cut your squash in half and scoop out the seeds, then slice your squash. I have not tried cooking acorn squash this way I don't like it in general because it's so hard to cut. It's a little sweeter than butternut squash.īutternut squash also works, though it may need to be cut slightly thinner or cooked slightly longer. I'm thrilled that my CSA grows it each year. It's a turban squash, similar to kabocha, which I first had in Japan (after it was cooked on a grill, no less). Which squash to grill? My favorite is buttercup squash. ![]() ![]() But it's not nearly so delicious as grilling it. I've had great luck getting squash done that way, steamed with a cup of water. I never had luck with that my squash was either not quite done, or mushy.Ĭooking your squash whole in the Instant Pot (affiliate link) is a great way to go if you want puree. So many recipes say to cut the squash in half, or leave it whole, and bake it or steam it. As such I didn't know much about what to do with it. That's right - no butternut or acorn squash in my early life. I'm pretty sure I went my first 25 years of life without having tried any kind of winter squash. If the squash dries out, it won't caramelize, which would be sad. ![]() How long do they take? As Alex says, just as long as anything else he's grilling.Ī little olive oil on the slices keeps them from sticking or drying out (as many vegetables will do otherwise). Grilling slices of squash ensures that they cook quickly. ![]() It's so good, that Alex and I really don't eat it any other way. As the flames cook it, it caramelizes and becomes sweeter. My absolute favorite way to cook and eat winter squash is to grill it.
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